Gajar Katli

Name: Gajar Katli
Total time: 2700 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 kg Fresh Grated Carrots; 2 tbsp Ghee; 1 cup milk; 200 gms mava/khoya; 1 cup sugar; 1 handful raisins; 8-10 cashews for garnish

Smita Agarwal @cook_12243300

Chandigarh

#sweettooth
Very delicious and a must try recipe.

Smita Agarwal @cook_12243300

Chandigarh

#sweettooth
Very delicious and a must try recipe.

Saved

Ingredients

45 minutes

8-10 servings

1 kgFresh Grated Carrots
2 tbspGhee
1 cupmilk
200 gmsmava/khoya
1 cupsugar
1 handfulraisins
8-10cashews for garnish

Saved

Steps

45 minutes

1

Heat a heavy bottomed pan/kadhai and add 1 tbsp ghee to it.Add grated carrots and let it cook by continuously stirring on medium high flame for about 5-10 minutes till all water from carrot gets evaporated.
2

Now add milk and let it cook for about 10 minutes on low flame.Keep stirring in between.Now add cashews and mava.Mix nicely.There should be no lumps.
3

Add sugar to it.Let it cook for another 10-15 minutes on low medium flame.Keep stirring in between.After some time you will get nice thick consistency.Grease a plate and transfer it onto the plate and Keep in refrigerator for about half an hour to set.Cut into pieces,garnish with cashews and serve.