Carrot oats mix dhokla

Name: Carrot oats mix dhokla
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup grated carrot; 1 cup besan / gram flour; 2 tablespoon sugar; 1 tablespoon turmeric powder; 75 gms Oats; 2 tbsp Ginger garlic paste; as per taste Salt; 1 tsp lemon juice; 3/4 tsp baking soda; 3 green chilli(opt); 100 gms Curd; 1 tsp Mustard seeds; Handful curry patta / curry leaves; 3 tablespoon oil

Neelu B. @cook_14661758

Kolkata

Dhokla made with the ingredients of oats and carrot besan,easy and fast to make and taste delicious to serve with tea....

Neelu B. @cook_14661758

Kolkata

Dhokla made with the ingredients of oats and carrot besan,easy and fast to make and taste delicious to serve with tea....

Saved

Ingredients

30 min

3 servings

2 cupgrated carrot
1 cupbesan / gram flour
2 tablespoonsugar
1 tablespoonturmeric powder
75 gmsOats
2 tbspGinger garlic paste
as per tasteSalt
1 tsplemon juice
3/4 tspbaking soda
3green chilli(opt)
100 gmsCurd
For tempering
1 tspMustard seeds
Handfulcurry patta / curry leaves
3 tablespoonoil

Saved

Steps

30 min

1

To prepare this dhokla,take all the ingredients like besan,oats,and grated carrot.
2

In a separate bowl beat the sour curd with besan,oats,and mix it well.and add baking soda to it.now add the mixture of grated carrot,then add salt and lime juice.and mix well and keep aside for 1 hrs.
3

Next,add garlic and ginger paste,turmeric powder,sugar,mix thoroughly,till the dhokla batter is ready.
4

Next pour the dhokla batter into a greased plate or container,and steam for around 20 min,till it's done.then remove and let it cool down for sometime. Once it's cooled down,cut the dhokla into small square pieces heat oil in a pan,over medium flame,crakel the mustard seeds,and curry pata,green chillies,and pour the tampering over the dhokla.garnish it with grated coconut. Dhokla is ready to serve with tea...