Veg pulav (aloo bhat)

Name: Veg pulav (aloo bhat)
Total time: 3000 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2 1/4 cups any rice; 1 Onion; 3 ripe tomatoes; 2 potatoes; 1/2 green capsicum; Handful French beans; 2 carrots; Handful spring onion; 1/2 cup curd; 2 tbsp ginger garlic paste; 2 tsp red chilli powder; 11/2 tsp turmeric powder; 3 green cardamoms; 3 cloves; 1/2 " cinnamon stick; 1 tbsp shahjeera / cumin; 1 bunch coriander leaves; 1 tsp garam masala powder; 4 tbsp oil; to taste Salt

Syeda Emaan Ismail @Emaan123

Trivandrum

#riceisthebest
#flavoursofpulao #ilovecooking.This dish is made for vegetarian friends and guests during weddings.

Syeda Emaan Ismail @Emaan123

Trivandrum

#riceisthebest
#flavoursofpulao #ilovecooking.This dish is made for vegetarian friends and guests during weddings.

Saved

Ingredients

50 minutes

4-5 people

2 1/4 cupsany rice
1 Onion
3ripe tomatoes
2 potatoes
1/2green capsicum
HandfulFrench beans
2carrots
Handfulspring onion
1/2 cupcurd
2 tbspginger garlic paste
2 tspred chilli powder
11/2 tspturmeric powder
3green cardamoms
3cloves
1/2 " cinnamon stick
1 tbspshahjeera / cumin
1 bunchcoriander leaves
1 tspgaram masala powder
4 tbspoil
to tasteSalt

Saved

Steps

50 minutes

1

Soak rice in water and chop the veggies in bite size pieces.
2

Heat oil in the pan. Add all the whole spices and fry it for a minute. Add onion and fry it.
3

Add ginger garlic paste, red chilli powder, turmeric and salt. Add all the chopped veggies. You can choose your own veggies.
4

Add curd and let it cook for 5 minutes. Now add soaked rice and saute on medium flame.
5

Add 5 glasses of water and let the rice cook.
6

When water is almost absorbed then add chopped coriander and garam masala powder and lower the flame and let it cook for 5 to 10 minutes. Ready to serve.