Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style)

Name: Batinjan Rahib - Roasted Eggplant Salad - Lebanese Style)
Cuisine: Indian
Ingredients: 1 medium eggplant (ones used for bharta); 1 tomato, chopped; 1 onion, chopped; 2 tbsp. parsley (I added coriander leaves), chopped; 1 garlic clove, grated; 1-2 tbsp. chopped almonds; 1 tbsp. melon seeds; pinch salt; 1 tsp. lime juice or to taste; 1 tbsp. olive oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#myhealthykitchen - This is an absolutely healthy and a yummy no-fuss Lebanese style roasted eggplant salad that can be dished out in no time. It can be had as a salad, appetizer or as a light meal. Choice is yours. While serving, check the seasoning and add as preferred. So this amazing dish can be relished along with some grilled meat for a simple, sumptuous one-pot meal with your family and loved ones.

Bethica Das @kitchen_flavours

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Ingredients

1medium eggplant (ones used for bharta)
1tomato, chopped
1onion, chopped
2 tbsp.parsley (I added coriander leaves), chopped
1garlic clove, grated
1-2 tbsp.chopped almonds
1 tbsp.melon seeds
pinchsalt
1 tsp.lime juice or to taste
1 tbsp.olive oil

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Steps

1

Apply some oil on the eggplant and make 2 slits lengthwise. Directly over a gas flame till the flesh is tender and soft.
2

After it cools down, peel the skin off and mash well. In a bowl combine all the ingredients and serve immediately.