Veg Pulav with Fruit Raita

Name: Veg Pulav with Fruit Raita
Cuisine: Indian
Ingredients: 2 Cup Rice (wash and soaked); 3 Onions (chopped); 2 capsicum (chopped); 2 Carrot (chopped); 1/2 cup green peas; 5-6 tsp oil; 2 tsp Shahi Biryani Masala; 1/2 tsp Black Cumin seeds; 1/2 tsp Cumin seeds; 1 Bay Leaf; 2 Dry Red Chilli; 2 Clove pod; 3-4 pepper pod; 5-6 Garlic pod (chopped); 1 inch piece of cinnamon; 1 Black cardomon; 1 Star Anise; 1/2 tsp Turmeric; 1 tsp red chilli powder; as per taste Salt; 1 big cup HungCurd; 2 tsp Sugar; 1/2 cup chopped grapes, promogrante; to taste Salt; A pinch Black salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron
#post5

Suvas Shah @suvasshah

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Ingredients

For Veg Pulav
2 CupRice (wash and soaked)
3Onions (chopped)
2capsicum (chopped)
2Carrot (chopped)
1/2 cupgreen peas
5-6 tspoil
2 tspShahi Biryani Masala
1/2 tspBlack Cumin seeds
1/2 tspCumin seeds
1Bay Leaf
2Dry Red Chilli
2 Clove pod
3-4pepper pod
5-6Garlic pod (chopped)
1 inchpiece of cinnamon
1Black cardomon
1Star Anise
1/2 tspTurmeric
1 tspred chilli powder
as per tasteSalt
For Raita:
1 big cup HungCurd
2 tspSugar
1/2 cupchopped grapes, promogrante
to tasteSalt
A pinchBlack salt

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Steps

1

For Veg Pulav : All whole masala with Shahi Biryani Masala, chopped onion, all veggies
2

Take a cooker. On medium flame add oil and all whole masala. Accept biryani masala. Roast it to 2 min. Add onions.
3

Saute the Onions till it get slightly brown. Now add all veggies. Saute it for 5 min.
4

After 5 min add Shahi Biryani Masala, turmeric powder, red chilli powder
5

Mix it well add salt. Add soaked Rice.
6

Add water. And get it boil. Now close the lid and make 2 whistle. Pulav is done.
7

For Raita: take a mixing bowl add urd,salt, sugar, black salt and mix it well. Add fruits and mix it again. Put into refrigerator. Serve chill
8

Serve Hot Veg Pulav with Chill Fruit Raita.