Chola batura

Name: Chola batura
Cuisine: Indian
Ingredients: 1 tsp Sugar; 2 cups Maida/ All purpose flour; 2 tbsp Sooji / Rava; as needed Buttermilk; 1/2 tsp Baking soda; to taste Salt; as needed Oil; 200 gms White Kabuli Channa / white chick peas; 2 Onions; 2 Tomatoes; 2 Green chilli; 1 tsp Ginger garlic paste; 1 tbsp Chanamasala; leaves Coriander; 1 tsp Cumin seeds; as required Oil; as required Water

Jillu Anand @cook_16197762

#breakfast #risenshine

Jillu Anand @cook_16197762

#breakfast #risenshine

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Ingredients

1 tspSugar
2 cups Maida/ All purpose flour
2 tbsp Sooji / Rava
as needed Buttermilk
1/2 tspBaking soda
to taste Salt
as neededOil
For chole:
200 gmsWhite Kabuli Channa / white chick peas
2Onions
2Tomatoes
2Green chilli
1 tspGinger garlic paste
1 tbspChanamasala
leavesCoriander
1 tspCumin seeds
as requiredOil
as requiredWater

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Steps

1

For batiya : Knead all the above ingredients into a soft dough using buttermilk.
Keep it closed with a wet cloth for 2 hrs.
For Bhatura, Heat oil in a wide pan, take orange size ball from the dough and make a little thicker chapati and deep fry on both sides. For puffing up, press the poori with the ladle in the centre.
2

Serve it hot with chopped onions and lemon wedges.
3

For chole: Soak the Chanaovernight and pressure cook for 3 whistles.
Heat a kadai, add oil and season cumin seeds.
Add Green chillies and chopped onions into juliennes. Add ginger garlic paste.
Fry till golden brown. Add chopped tomatoes or tomato puree.
Add the boiled Chanaand salt.
Add the Chanamasala powder and water, stir well.
Cook it for 10 mins.
Garnish with Coriander leaves.
4