Open in Cookpad AppSteps
- 1
Firstly, take two tandoori chicken pieces, make cuts.
- 2
Take the chicken pieces into a bowl.Add all the ingredients of marination and mix the spices without lumps.
- 3
Add the chicken pieces into it, mix well and marinate for another 30-40 minutes.
- 4
Take a pan, into it add oil, butter and heat it.
- 5
Add the marinated chicken pieces into it.
- 6
Add the left over marinade all over the chicken.
Cover and cook the chicken for 10 minutes on low flame. - 7
Flip the chicken and cook the chicken on the other side for 10 minutes on low flame.
- 8
Keep flipping and cook the chicken on each side until both the sides get cooked well on low flame.
- 9
When the chicken is cooked well, take the chicken pieces out on a plate.
- 10
Serve them using lemon wedges, onion rings, grated carrots etc.
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