Chana daal methi ki sabzi Bengal gram and fenugreek leaves veg)

Name: Chana daal methi ki sabzi Bengal gram and fenugreek leaves veg)
Cuisine: Indian
Ingredients: 1 cup chana daal /begal gram; 3 bunches cleaned and chopped methi leaves / fgreen fenugreek leaves; to taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp amchoor powder / dry mango powder; 1 onion chopped; 1 tbsp ginger garlic paste; 1 tomato chopped; 2 tbsp mustard oil

Ruchika Anand @FYS_feed_your_soul

#goldenapron

Ruchika Anand @FYS_feed_your_soul

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Ingredients

1 cupchana daal /begal gram
3 bunchescleaned and chopped methi leaves / fgreen fenugreek leaves
to tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspamchoor powder / dry mango powder
1onion chopped
1 tbspginger garlic paste
1tomato chopped
2 tbspmustard oil

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Steps

1

Wash chana daal nicely under running water and pressure cook with salt and turmeric powder for 2-3 whistles. It should be just cooked and not mushy
2

When pressure is released take the daal out in a colander
3

Now in a wok add mustard oil. Add whole cumin seeds to it
4

When cumin seeds crackle add hing
5

Stir and add chopped onions
6

Saute inions and add ginger garlic paste. Saute for 2-3 minutes
7

Now add dry masalas and chopped tomatoes and let them cook nicely
8

Once tomatoes are done add methi leaves and keep stirring so that they get cooked
9

Add strained chana daal and mix everything gently. Once done take it out in a bowl. And serve hot