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Lamb hotpot
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A picture of Lamb hotpot.

Lamb hotpot

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

Simple and easy to prepare, and the result - scrumptious!

Simple and easy to prepare, and the result - scrumptious!

Read more

Lamb hotpot

Keith Vigon
Keith Vigon @cook_4574654
United Kingdom

Simple and easy to prepare, and the result - scrumptious!

Simple and easy to prepare, and the result - scrumptious!

Read more
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Ingredients

120 mins
4 servings
  • 500 gr.Middle neck of lamb
  • 25 grSliced potatoes
  • Salt & pepper
  • 1celery stick chopped
  • 1onion sliced
  • 2Carrots sliced
  • 1 tbsp.thyme
  • 1/2 tsp.dried mixed herbs
  • 3/4 cupbeef or vegetable stock
  • 1 tspchilli sauce
  • 2 tbs.Worcester Sauce
  • 15 gr.Butter melted
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Steps

120 mins
  1. 1

    Cut the lamb into cubes

  2. 2

    Cover the base of a casserole dish with half the potatoes

  3. 3

    Sprinkle liberally with salt & pepper

  4. 4

    Mix together celery, onions, carrots and herbs & thyme, sprinkle with salt and pepper

  5. 5

    Mix stock with chilli sauce, and Worcester sauce.

  6. 6

    Pour over the lamb & potatoes.

  7. 7

    Top with the rest of the potatoes and brush with the butter

  8. 8

    8. Cover & bake in a pre-heated oven (180C) for 1 ½ hours

  9. 9

    Remove lid and continue baking for 30 minutes until potatoes are browned.

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Keith Vigon
Keith Vigon @cook_4574654
on June 21, 2016 07:38
United Kingdom

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Keywords

Onion Vege Pepper Beef Lamb Celery Butter Carrot Potato

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