Rhubarb & Apple Crumble
When I was young, I used to go for a walk with my parents and pick rhubarb, when it was in season. Then, we'd go home and bake a delicious crumble..
Rhubarb & Apple Crumble
When I was young, I used to go for a walk with my parents and pick rhubarb, when it was in season. Then, we'd go home and bake a delicious crumble..
Open in Cookpad AppSteps
- 1
Chop the rhubarb and apple up into bitesize chunks, not too small though
- 2
Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
- 3
Rub the flour, butter and remaining sugar together to form the crumble topping
- 4
Sprinkle the crumble over the fruit in the baking dish
- 5
Bake in the oven for 30 minutes at 180 degrees c
- 6
Serve with cream, ice cream or custard
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