Rhubarb & Apple Crumble

Name: Rhubarb & Apple Crumble
Yield: 6 servings
Cuisine: British
Ingredients: 400 g rhubarb; 1 bramley apple; 100 g caster sugar; splash port; 150 g self raising flour; 100 g butter; 50 g caster sugar

Lewis Buckley @apostate

Bristol

When I was young, I used to go for a walk with my parents and pick rhubarb, when it was in season. Then, we'd go home and bake a delicious crumble..

Lewis Buckley @apostate

Bristol

When I was young, I used to go for a walk with my parents and pick rhubarb, when it was in season. Then, we'd go home and bake a delicious crumble..

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Ingredients

6 servings

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Steps

1

Chop the rhubarb and apple up into bitesize chunks, not too small though
2

Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes
3

Rub the flour, butter and remaining sugar together to form the crumble topping
4

Sprinkle the crumble over the fruit in the baking dish
5

Bake in the oven for 30 minutes at 180 degrees c
6

Serve with cream, ice cream or custard