Pad thai

Name: Pad thai
Cuisine: British
Ingredients: 250 gm Dried flat rice noodles 3mm; 3 tablespoon Hoisin sauce; 3 tablespoon soya sauce; 1 tablespoon sambal paste; 1 teaspoon Black pepper; 5 cloves chopped garlic; 1 tablespoon pine nuts (roasted); 1 dl chopped spring onions; 2 tablespoon cooking oil; 50 gm butter; 1 dl water

Vinnss Chuah @cook_14061673

Stockholm

In my own way..... Not Thai way😁

Vinnss Chuah @cook_14061673

Stockholm

In my own way..... Not Thai way😁

Saved

Ingredients

250 gmDried flat rice noodles 3mm
3 tablespoonHoisin sauce
3 tablespoonsoya sauce
1 tablespoonsambal paste
1 teaspoonBlack pepper
5 cloveschopped garlic
1 tablespoonpine nuts (roasted)
1 dlchopped spring onions
2 tablespooncooking oil
50 gmbutter
1 dlwater

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Steps

1

Boiled the water in a pot. Add in 2 tablespoon cooking oil. Add in the dried flat Thai noodles. Cooked around 8 to 10mins. After Cooke, stain out the water. Put the cooked rice noodles a side.
2

Heat up the wok pan. Add in the butter. Add in chopped garlic. Stir until turn into golden color.
3

Then add in the cooked rice noodles. Then sambal paste, Hoisin sauce, soya sauce and black pepper. Wok it with high heat around 5 min.
4

After that pour in the 5 dl water. Continuous wok until smell burn then is ready.
5

Topping with pine nuts and spring onions then is ready to served.