Ragi rotti with egg burji

Name: Ragi rotti with egg burji
Cuisine: Indian
Ingredients: 2 cups ragi flour; 2 onion finely chopped; 1 carrot grated; 2 tablespoon grated fresh coconut; 2 tablespoon coriander leaves chopped; 4 Green chillies chopped; 10 curry leaves chopped; to taste Salt; as needed Oil for cooking roti; 5 eggs; 2 onion chopped; 1 teaspoon chilli powder; 1 teaspoon coriander powder; To taste Salt; 2 teaspoon oil

Harshitha Gurukumar @cook_14190807

Mysore

#risenshine. #goldenapron. Ragi is rich in calcium, iron, phosphorus vitamin B and A, dietary fibers and lot more. Egg is a complete food. Both in combination makes a power packed breakfast.

Harshitha Gurukumar @cook_14190807

Mysore

#risenshine. #goldenapron. Ragi is rich in calcium, iron, phosphorus vitamin B and A, dietary fibers and lot more. Egg is a complete food. Both in combination makes a power packed breakfast.

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Ingredients

For rotti
2 cupsragi flour
2onion finely chopped
1carrot grated
2 tablespoongrated fresh coconut
2 tablespooncoriander leaves chopped
4Green chillies chopped
10curry leaves chopped
to tasteSalt
as neededOil for cooking roti
For egg burji
5eggs
2onion chopped
1 teaspoonchilli powder
1 teaspooncoriander powder
To tasteSalt
2 teaspoonoil

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Steps

1

Add 1/2 cup flour in 1 कप water and boil till raw smell goes. Cool it add salt and all ingredients mix well by hand. Add more flour and Knead to make dough. Add water if necessary.
2

Make medium sized balls of dough and press to circular rotti using hand on a greased sheet or banana leaf. Apply oil to hand while pressing rotti.
3

Heat tawa put pressed rotti and cook both sides by applying oil.
4

Heat oil in a wok add onions and salt fry till onions become translucent. Add chilli powder and coriander powder, fry for 30 seconds. Break open the eggs into it. Fry till eggs are cooked.