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Moongdal Halwa
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A picture of Moongdal Halwa.

Moongdal Halwa

Geeta Khurana
Geeta Khurana @cook_8104078

#Sweet tooth
#7days Challange
#Indian Mithai

#Sweet tooth
#7days Challange
#Indian Mithai

Read more

Moongdal Halwa

Geeta Khurana
Geeta Khurana @cook_8104078

#Sweet tooth
#7days Challange
#Indian Mithai

#Sweet tooth
#7days Challange
#Indian Mithai

Read more
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Ingredients

  • 1 cupmoong dal
  • 2 tbsbesan
  • 11/2 cupsugar
  • 1 cupchopped mixed dry fruits
  • 4 tspmawa
  • 1 pinchcardomom powder
  • 4 cupwater
  • 1 cupdesi ghee
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Steps

  1. 1

    Make the syrup of sugar and water

  2. 2

    Add cardomom powder in it

  3. 3

    Soak moong dal for 2 hrs strain it and grind it to a smooth paste

  4. 4

    Heat ghee in a non stick pan

  5. 5

    Add moong paste and roast on medium flame

  6. 6

    Add besan and roast with the dal

  7. 7

    When aroma comes and sugar syrup and stir it well

  8. 8

    When thickens add mawa and dry fruits

  9. 9

    Serve hot

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Geeta Khurana
Geeta Khurana @cook_8104078
on April 08, 2019 06:03

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