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Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter
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A picture of Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter.

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Don Carvin
Don Carvin @cook_16597384
Loganville Georgia

Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Don Carvin
Don Carvin @cook_16597384
Loganville Georgia
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Ingredients

  • Rice
  • Jasmine rice cooked with chicken broth
  • Add carrots, onion, garlic, salt and pepper with ground coriand
  • Finish with parmesan cheese
  • Swiss Chard
  • Separate the ribs off the swiss chard and tare into 1in pieces
  • Mix in a bowl with Julianne red onions and 2T of capers
  • Dress with minced garlic and olive oil
  • Season with sea salt and cracked black pepper
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Steps

  1. 1

    Place the rice in center of plate

  2. 2

    Place Chard salad right beside the rice

  3. 3

    Place the Salmon directly on top of rice and chard

  4. 4

    Place crab cake on top of salmon

  5. 5

    Pour dill butter sauce over crab cake

  6. 6

    Garnish with any infused herb oil

  7. 7

    Here I used a red pepper oil and a basil oil

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Don Carvin
Don Carvin @cook_16597384
on April 07, 2019 06:25
Loganville Georgia
Chef at Graft in Grayson Georgia
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Keywords

Cake Rice Onion Red Onion Parmesan Pepper Rib Chard Carrot Chicken Cheese Garlic

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