Crab cakes are made with crab, but this version uses canned salmon and tofu for a fluffy texture. It's easy to make by just mixing all the ingredients in a bowl and frying them.The origin of this recipeI adapted the typical crab cake ingredients using a long-time favorite Japanese canned product, 'canned salmon', to create a simple, Japanese-style dish.

I wanted to make a filling, salmon patty recipe that had great flavor. This is IT! :)

One of our favorites! We like them over a simple salad but on a roll is really good too!

Little filler crab cakes. They are pretty much all crab and very little filler. I implore you to only use quality jumbo lump crab for best results.

Easy and quick. Baked instead of pan fried!!! This makes two large crab cakes plus a little bit of the mix will be left over and you can make crab cake balls with him. I served it with garlic shrimp and a large salad.

This was a collaboration with my best friend Chef Polo. We made this is under 30 mins. Full of flavor. The spice mixture we used is top secret but you can use any spice you want!! This is an EASY delicious recipe and it’s beautiful

A dish often seen as an appetizer in American restaurants. Great as a snack with drinks or as a starter.The origin of this recipeI decided to make this when crab was on sale, and it turned out to be quite easy with a restaurant-like taste.

I was at a local restaurant and fell in love with their crab cakes. I had to make my own.

Crab cakes are popular in America. You can easily make them at home using canned crab.The origin of this recipeI first learned about this recipe after moving to America. I had it at a restaurant and it was so delicious that I tried to recreate it with my own twist.

Just adding cream cheese changes the flavor dramatically♡ There are many ingredients, but it's easy because you just mix them! Perfect for entertaining or parties♡The origin of this recipeI couldn't forget the incredibly delicious crab cakes I had in Cape Cod, so I tried to recreate a similar taste!