Cream of tomato soup
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Put tomatoes and stock in kettle add no water boil 10 minutes
- 2
Strain through colander add soda strain through fine sieve
- 3
Blend flour and butter add to milk add water
- 4
In double boiler heat cream and milk
- 5
Combine mixtures heat
- 6
Season
- 7
Little whipped cream when serving
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