Fried brinjals and potatoes

Name: Fried brinjals and potatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium brinjal; 4 boiled potatoes; 1 tbsp+1 tsp salt; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; as required Oil,for frying

Anjali Valecha @anjalivalecha

#goldenapron
#week5

Fried potatoes or aloo tuk and fried brinjals or tariyal vangan are famous Sindhi side dish served best with dal chawal in hot summer days or with sai bhaji and chawal.

#goldenapron
#week5

Fried potatoes or aloo tuk and fried brinjals or tariyal vangan are famous Sindhi side dish served best with dal chawal in hot summer days or with sai bhaji and chawal.

Anjali Valecha @anjalivalecha

#goldenapron
#week5

Fried potatoes or aloo tuk and fried brinjals or tariyal vangan are famous Sindhi side dish served best with dal chawal in hot summer days or with sai bhaji and chawal.

#goldenapron
#week5

Fried potatoes or aloo tuk and fried brinjals or tariyal vangan are famous Sindhi side dish served best with dal chawal in hot summer days or with sai bhaji and chawal.

Saved

Ingredients

20 minutes

4 servings

1medium brinjal
4boiled potatoes
1 tbsp+1 tsp salt
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
as requiredOil,for frying

Saved

Steps

20 minutes

1

Peel the potatoes and cut them into roundrels nearly half inch in thickness.
2

Similarly,cut the brinjal into roundrels half inch thick and make criss cross marks on them.
3

Put these cut brinjals in water along with 1 tsp of salt.
4

In a bowl,take salt, turmeric powder, coriander powder and red chilli powder and mix it well.
5

Take a wok with oil and deep fry the potatoes on medium flame till golden brown on both sides.
6

Take them out in a plate and sprinkle the masala powder on them.
7

Similarly,deep fry the brinjals on medium flame till golden brown.
8

Sprinkle the masala powder on brinjals too and serve them hot.