Moong dosa

Name: Moong dosa
Cuisine: Indian
Ingredients: 1 big bowl Soaked whole moong; 1 inch ginger; 2 green chilles; to taste Salt; as required Oil

Radhika Joshi @TastytreatsbyRadhika

Pune

#risenshine

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1big bowl Soaked whole moong
1 inchginger
2green chilles
to tasteSalt
as requiredOil

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Steps

1

Grind moong, chillies,ginger to smooth paste
2

Add salt, water to get batter consistency
3

Heat dosa tawa and take batter and spread out dosa.
4

Drizzle oil to edges and let it cook.
5

Once cooked will leave edges then remove and serve with coconut chutney.

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Radhika Joshi @TastytreatsbyRadhika

on April 07, 2019 10:41

Pune

cooking is my passion. I love to cook , serve eat and ofcourse repeat.. I love the food from different places ...

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Moong dosa

Moong dosa

Ingredients

Steps

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