Upma

Name: Upma
Cuisine: Indian
Ingredients: 1 bowl roasted sooji / semolona; 1 chopped Onion; 1 chopped tomato; 1 tbspn peanuts; 1 tspn mustard seeds; 1 tspn Cumin seeds; 1 tspn chana dal /bengal gram; 1 tspn grated ginger; 4-5 green chillies; 8-10 curry leaves; 3-4 cups Hot water; as per taste Salt; as per taste Sugar; as required Oil for tadka

Radhika Joshi @TastytreatsbyRadhika

Pune

#risenshine

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

1 bowlroasted sooji / semolona
1chopped Onion
1chopped tomato
1 tbspnpeanuts
1 tspn mustard seeds
1 tspn Cumin seeds
1 tspn chana dal /bengal gram
1 tspn grated ginger
4-5green chillies
8-10curry leaves
3-4 cupsHot water
as per tasteSalt
as per tasteSugar
as requiredOil for tadka

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Steps

1

Dry roast semolina
2

In a pan take oil add mustard, cumin seeds, peanuts, chana dal. Saute till pink.
3

Add chopped green chillies, curry leaves, onions, tomatoe and saute till soft.
4

Add grated ginger and hot water. Add salt, sugar and let it bubble.
5

Slowly add semolina and stir while adding to avoid lumps.
6

Close with lid and cook for 10 mins.
7

Serve hot with shev.