Bring the rice to boil. As the rice boils,cook your onions till you achieve the brown colour.

Add carrots,then tomatoes and finally peas to the already browned onion

Reduce the amount of heat in the last five minutes so that the rice can cook slowly.

Add dhania to the frying pot.

Then add the mixture of cooked peas to the rice and turn slowly to mix.

For guacamole,mix diced onions,ovacado and tomatoes. Put some salt to taste.