Steps
- 1
Squeeze juice from the lemons..it should yield about 1/2 cup or more
- 2
Make a simple syrup by boiling 2 cups water and sugar till all the sugar dissolves.
- 3
Let the syrup cool
- 4
In a pitcher..add your syrup, lemon juice, and enough cold water to your liking..add less if you want your lemonade tangy
- 5
You can chill for an hour...when serving.. Add ice cubes then pour the lemonade.. Garnish with mint
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