Instant Kalakand
I went to my sister's place last week and she gave me a plate full of this happiness. I was just mesmerized by it's rich taste and flavour. And when she told me how simple and easy the recipe is, without sparing any time I tried it myself. My husband who does not like sweet that much, when tasted it tapped my back and kissed me. So you guys don't spend time thinking about it and try it asap. #summerlove
Instant Kalakand
I went to my sister's place last week and she gave me a plate full of this happiness. I was just mesmerized by it's rich taste and flavour. And when she told me how simple and easy the recipe is, without sparing any time I tried it myself. My husband who does not like sweet that much, when tasted it tapped my back and kissed me. So you guys don't spend time thinking about it and try it asap. #summerlove
Open in Cookpad AppSteps
- 1
Mash the cottage cheese and add condensed milk to it. Mix it properly.
- 2
Transfer the mixture into a heavy bottom kadhai or pan. Stir it in medium low flame.
- 3
Continue stirring the mixture and add sugar to it.
- 4
When the moisture evaporates, turn off the flame. Add cardamom powder and mix it.
- 5
Transfer the mixture in a greased thali or plate and spread thoroughly. The thickness should be 2cm.
- 6
Keep it in refrigerator for 3-4 hrs.
- 7
Cut it into pieces and garnish it with dryfruits of your choice.
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