#THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips

Name: #THE BIG FIVE#KIDS MENU Kuku Kikapu with Curly Chips
Cuisine: Kenyan
Ingredients: 1 kg assorted Chicken pieces; 1 cup Buttermilk; to taste Salt; 1/2 tsp black pepper powder; 1 egg; 1 cup plain flour; Oil for deep frying; 1/2 kg Potatoes; Ketchup

Roopal Mandavia @cook_12228877

A fitting bite of Kuku Kikapu & Curly Chips. Siku za holidays after ku kimbizana around the house or some games to the outdoors. It's treats for the eyes!!!
Karibu!!

Roopal Mandavia @cook_12228877

A fitting bite of Kuku Kikapu & Curly Chips. Siku za holidays after ku kimbizana around the house or some games to the outdoors. It's treats for the eyes!!!
Karibu!!

Saved

Ingredients

1 kgassorted Chicken pieces
1 cupButtermilk
to tasteSalt
1/2 tspblack pepper powder
1egg
1 cupplain flour
Oil for deep frying
1/2 kgPotatoes
Ketchup

Saved

Steps

1

Clean the chicken pieces assemble in a tin.Season with salt
2

Take the buttermilk & pour on the chicken. Leave for a few hours or overnight in the Fridge
3

Peel the potatoes & cut them using a curled knife. Fry them & keep aside
4

Remove the chicken from the fridge atleast 1/2 an hour before frying
5

Assemble 3 bowls. With an egg, flour, breadcrumbs.Season the flour with salt & black pepper
6

Remove the chicken & using paper napkin, just pat dry abit
7

Take the chickencist it,first in the egg then bread crumbs,again egg last in the seasoned flour. Continue with the rest
8

Take a deep frying pan. On medium heat fry the chicken till done & golden brown,drained on serviette
9

Assemble in a kikapu.serve with chips,ketchup & a drink to go.
10

They will love it