Farali Buff Vada

Name: Farali Buff Vada
Cuisine: Indian
Ingredients: 4 medium size boiled potatoes; 2 tsp sesame seeds; 2 tsp dry coconut; 1 tsp fennel seeds; 2-3 tsp shingala flour; 1 tsp sugar powder; as needed Chopped coriander leaves; 1 tsp green chilli and ginger paste; to taste Fast salt; as needed Oil for deep fry; as needed Chopped cashew; as needed Raisins; 1/2 lemon juice

Dipali Amin @cook_12176446

#goldenapron
#post_6

Dipali Amin @cook_12176446

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Ingredients

4medium size boiled potatoes
2 tspsesame seeds
2 tspdry coconut
1 tspfennel seeds
2-3 tspshingala flour
1 tspsugar powder
as neededChopped coriander leaves
1 tspgreen chilli and ginger paste
to tasteFast salt
as neededOil for deep fry
as neededChopped cashew
as neededRaisins
1/2lemon juice

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Steps

1

First of all in a mixer jar add sesame seeds, peanuts and fennal seeds. Crush it.
2

In large mixing bowl add boiled potatoes. Mash it. Add shingala flour and salt to taste.
3

Stuffing : In a plate add crush powder, dry coconut, chopped coriander, lemon juice, cashew and raisins. Add green chilli and ginger paste, salt and powder sugar. Mix it well.
4

Stuffing is ready. Grease your palms and ready the dough into smooth balls.
5

Make equal medium size balls from the potato mixture.
6

Grease your palm with oil and take a potato ball and flatten it by pressing with your finger tips.
7

Now pull it from all the sides and make a smooth ball.
Dust the ball lightly in the dry shingala flour.
8

Heat enough oil to deep fry in a deep and broad pan
9

Add few balls in the pan and deep fry on medium heat
10

When buff vada become golden from all the sides then remove on a paper napkin
11

Serve hot.
12

Recipe video link: https://youtu.be/m27-hKcuCNk