Bhakharo

Name: Bhakharo
Cuisine: Indian
Ingredients: 2 cup green moong dal; 1 cup rice; 1/4 cup jowar; 1 cup boiled fresh pigeon beans(lily tuver dana); 1 tbsp ginger chilli garlic paste; 2-3 tbsp. Oil; to taste Salt; 1 tbsp. Red chilli powder; 1/2 cup jaggery; 1/4 cup coriander leaves; 1/2 cup fresh fenugreek; 1/4 tsp. Turmeric powder; 1 tbsp sesame seeds; 1 tsp. Methi masala; 1 tsp asofoetida; Pinch fruit salt; as needed Few curry leaves; 1 tsp mustard seeds

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-1

Geeta Godhiwala @cook_11988180

India

#indiankitchen
#post-1

Saved

Ingredients

2 cupgreen moong dal
1 cuprice
1/4 cupjowar
1 cupboiled fresh pigeon beans(lily tuver dana)
1 tbspginger chilli garlic paste
2-3 tbsp.Oil
to tasteSalt
1 tbsp.Red chilli powder
1/2 cupjaggery
1/4 cupcoriander leaves
1/2 cupfresh fenugreek
1/4 tsp.Turmeric powder
1 tbspsesame seeds
1 tsp.Methi masala
1 tspasofoetida
Pinchfruit salt
as neededFew curry leaves
1 tspmustard seeds

Saved

Steps

1

Make a dry mixture of dal rice and jowar and make powder.boil and crush pigeon beans with corriender leavesfenugreek leaves courslygrind add in dry mixture. Now add all masala and water salt and make battersemisolid consistancy.For tadka oil mustard seeds asofoetida ginger chilli garlic paste curry leaves sesseme seeds and methiya masala saute. Add fruitsalt 1-2tsp water and pour in a batter. Mix well.
2

Now heat oil in nonstick pan and spread batter sprinkle sesseme seeds and methiya masala cover the lid. 10min on mid.slow flame turn another side and cook for 7-8mins. Serve with coconut chutney or green chutney.
3

Tasty bhakhro is ready to serve.