Pumpkin chapatis with dhania
Open in Cookpad AppSteps
- 1
Boil the pumpkin, drain and empty into a mixing bowl
- 2
Add in the dhania
- 3
Add in the flour
- 4
Add some salt, sugar and oil
- 5
Mould into a stiff smooth dough and allow to rest for 20 minutes. roll the dough out
- 6
Divide into small balls and roll them into circles
- 7
In a heated pan, cook the chapatis, flipping them til the have even golden patches on both sides, place in an underlined container and serve.
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https://cookpad.wasmer.app/us/recipes/7981993
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