Steps
- 1
Pour milk in non stick pot heat it in medium flame till it changed it's 3/4 left. Add Elaichi powder.
- 2
Add Badaam heat till it comes half left.
- 3
Add khoya and coconut desicated. Cook for 2 min.
- 4
Keep in low flame.Pour in condensed milk and keep stirring for a min.
- 5
Pour it in plastic jug.
- 6
Pour in while stirring into the ice cream fills.
- 7
Freeze overnight. Enjoy 😋😋
Similar Recipes
More Recipes
-

Mukti Sahay
-

Ricardo
-

Sophiee
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Yu-Art Kichijoji
-

skunkmonkey101
-

My Kitchen And I -

My Kitchen And I -

mhhadejia
-

Rozina Dinaa
-

Domoni Anika Alexander
-

Wenona Silas Honore
-

Blackberry smoothie with fresh honey
Bmoorefood🧁
-

Shanda
-

Eeman's Kitchen
-

Smothered pork chops, yams and cabbage w/ bacon
Wenona Silas Honore
https://cookpad.wasmer.app/us/recipes/8073378
















Comments