In a pressure cooker, add ghee.

Add cashews and raisins and fry untill light brown. Set them aside

Now in the left ghee, add Dalia and fry on low flame. Add. A tbsp or more ghee if needed.

It will slowly change colour. Keep roasting untill it turns brown in colour and turns aromat.

Now add water and cook for 5-6 whistles. They should be cooked completely but still be dry.

The dalia will puff up and look like small golden balls. Now add jaggery.

Jaggery should be chopped in small bits to cook evenly.

Keep mixing untill jaggery mels and ghee seperates.

Now add cardamon and nuts and mix well.

Serve hot..!