Steps
- 1
Apply green chutney on bread then spread puris on it.
- 2
On the puris spread chopped tomatoes,potetoes, onions, sweet tamarind chutney, green chutney, garlic chutney and sprinkle chaat masala on it.Spread sev and chaana daal on sev puri.
- 3
Cover it with another bread slice apply butter on both the sides and toast it till golden brown and crisp.
- 4
Sprinkle sev and chanaa daal on it.Serve hot with green chutney.
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