Steps
- 1
Take a mixing bowl add left over pulav, boil potatoes, chopped onions. Mix it well.
- 2
Add dry roasted gram flour.
- 3
Roll the kababs with hand. Roll it in semolina.
- 4
Get all kababs ready. Put deep pan. Add oil on medium flame. Deep fry it.
- 5
Once all kababs get fried. Serve hot with ketup and green chutney.
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