Steps
- 1
Take a mixing bowl add left over pulav, boil potatoes, chopped onions. Mix it well.
- 2
Add dry roasted gram flour.
- 3
Roll the kababs with hand. Roll it in semolina.
- 4
Get all kababs ready. Put deep pan. Add oil on medium flame. Deep fry it.
- 5
Once all kababs get fried. Serve hot with ketup and green chutney.
Similar Recipes
More Recipes
-

Sonya Bankester
-

🍑Peach 🍑, Saffron & Cardamom Shrikhand Fro Yo (No Cook Recipe) (Vrat Special)
Bina Samir Telivala
-

👑 Brian's original balkan-Albanian pumpkin cake
Balkan cooking
-

Barnali Debdas
-

Sheer Khurma (With A Twist Of Pecans Perfect For Eid)
Alka Bhandari
-

Khanfaiziya5 -

Soumini Bhattacherjee
-

Monika Jain
-

Tumiso Foods
-

Healthy tasty crispy corn uttapam
Ramaben Joshi
-

Crock Pot Girl 🤡
-

🌈NinjaMommaKitchen🌈
-

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Yu-Art Kichijoji
-

skunkmonkey101
-

Cookinmood with Kanchan
-

Neha Sharma
-

Raghini Phad
-

Dr.Deepti Srivastava
-

Hina Purswani
-

Neha Bhargava
-

Manisha Mav
-

lydia Omo(Abujamom)
-

nancy jangra -

Hina Purswani
https://cookpad.wasmer.app/us/recipes/8074102













Comments