Sweet Potato

Name: Sweet Potato
Yield: 7 servings
Cuisine: American
Ingredients: INGREDIENTS for 7 Cakes; 300 g Sweet Potato; 90 g Sugar; 20 g Butter; 60 g Milk; 60 g Egg Yolk (about 3 egg yolks)

Chez-k @cook_4443108

More details at
http://www.chez-k.org/petit-cakes/sweet-potato/

Chez-k @cook_4443108

More details at
http://www.chez-k.org/petit-cakes/sweet-potato/

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Ingredients

7 servings

INGREDIENTS for 7 Cakes
300 gSweet Potato
90 gSugar
20 gButter
60 gMilk
60 gEgg Yolk (about 3 egg yolks)

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Steps

1

Preheat oven to 350 F.
2

Wrap the sweet potato with aluminum foil and bake for 60min.
3

Peel the sweet potato and add to a medium saucepan.
4

Preheat oven to 400 F.
5

Line standard muffin tins with paper liners.
6

Add the sugar, butter and milk to the saucepan. Heat over medium heat until melted.
7

Add the egg yolk and bring to a boil over medium heat for 5 min or until hardened (see picture).
8

Divide the batter evenly among the lined cups. Brush the egg yolk (ingredients for exterior) on the tops of the cakes.
9

Bake for 15 min or until the tops are lightly browned.