Chapati Whole Wheat Roti and Baigan Choka
It has been a few months since I have cooked roti but this whole wheat roti made it possible again.
Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.
I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.
Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.
The chapati roti tasted great with this new model baigan choka.
Chapati Whole Wheat Roti and Baigan Choka
It has been a few months since I have cooked roti but this whole wheat roti made it possible again.
Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.
I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.
Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.
The chapati roti tasted great with this new model baigan choka.
Open in Cookpad AppSteps
- 1
Add flour and salt in a bowl and mix.
- 2
Add in coconut oil and combine.
- 3
Add in warm water a little at a time until a medium soft dough is formed. I only needed about 3/4 cup water.
- 4
Cover with a wet towel and let sit for 20 mins.
- 5
Roll out and cook over medium heat.
- 6
Flip and cook until begins to puff up.
- 7
Flip and cook again if necessary.
Cooksnaps
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