Ham & Cheese Casserole

Name: Ham & Cheese Casserole
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 1/2 cup diced cooked potatoes; 1 bag frozen veggies or left over veggies from previous dinners; 3 cups ham or any left over meat; 1 1/2 cups milk; 1/4 cup butter; 2 cups shredded cheddar or mozzarella; 3 tablespoon flour; to taste salt and pepper; onion (optional)

aprilRae @cook_4658314

Virginia

Aka "Leftover Casserole"

aprilRae @cook_4658314

Virginia

Aka "Leftover Casserole"

Saved

Ingredients

60 mins

4 servings

3 1/2 cupdiced cooked potatoes
1 bagfrozen veggies or left over veggies from previous dinners
3 cupsham or any left over meat
1 1/2 cupsmilk
1/4 cupbutter
2 cupsshredded cheddar or mozzarella
3 tablespoonflour
to tastesalt and pepper
onion (optional)

Saved

Steps

60 mins

1

Mix potatoes, veggies & meat together
2

Melt 1/4 cup butter in a sauce pan. Add flour and stir until all mixed together. Gradually add milk in 1/4 cup at a time until sauce is thick
3

Stir in 1/2 cup of cheese until fully blended and creamy
4

Mix all ingredients together and pour into a 9x13 baking dish. Pour remaining cheese on top and cook for 30 minutes on 350. Can add breadcrumbs on top before cooking to make a crust.