Steps
- 1
Peel the vegetables, fry them, and set aside.
- 2
Boil the chicken in a pot, skim off any foam, then add the aromatics and whole spices. Add salt at the end.
- 3
In a suitable pot, arrange the chicken pieces and sprinkle a little of the spice mix on top. Layer the eggplant, potatoes, tomatoes, and onion slices, then sprinkle a little more spice mix. Add the washed and soaked rice mixed with the remaining spices on top of the vegetables. Pour the strained chicken broth over the rice until it is just covered. Bring to a boil, then reduce the heat, cover, and cook until the rice absorbs the liquid.
- 4
Once done, let the pot rest for a few minutes before flipping it onto a large serving platter or tray. Garnish with nuts or as desired.
- 5
A delicious dish that's perfect for gatherings!
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