Chicken light soup #mychickenrecipecontest

Name: Chicken light soup #mychickenrecipecontest
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 full chicken; 2 onion bulbs; 1 finger lenght of ginger; 2 big cloves of garlic; 1 tea spoon white pepper; 1 teaspoon black pepper; 1 table spoon tomatoes paste; 5 big balls of fresh tomatoes; 5 pieces red bonnet pepper; 1 big stock cube

Akhimien Lawretta Abuja Mom @cook_15852053

Abuja

Ghana's chicken light soup remains my all time favorite chicken dish not just because it's delicious and keeps you asking for more but also for it's rich medicinal characteristics making you feel rejuvenated, sends the cold and fever away, a very healthy dish and most of all is the ease of preparation

Akhimien Lawretta Abuja Mom @cook_15852053

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Ingredients

4 servings

1full chicken
2onion bulbs
1finger lenght of ginger
2big cloves of garlic
1 tea spoonwhite pepper
1 teaspoonblack pepper
1 table spoontomatoes paste
5big balls of fresh tomatoes
5 piecesred bonnet pepper
1big stock cube

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Steps

1

Cut chicken in pieces, wash properly and put to boil with a cup of water, stock cubes, 1 bulb finely chopped onions the bonnet pepper and a pinch of salt and allow to cook for 8 minutes remove the pepper and allow chicken to continue to cook
2

Roast tomatoes with olive oil and garlic cloves add the cooked pepper blend with a cup of water and strain using a cloth strainer and to the pot of chicken
3

Blend ginger, garlic and onion with a cup of water and strain using a cloth strainer and add to the pot of chicken. Allow to cook for 20minutes or until tender, add white and black pepper, don't forget to taste for salt, and your chicken light soup is ready, serve hot with a drink of your choice.