Black pav bhaji

Name: Black pav bhaji
Cuisine: Indian
Ingredients: 250 gm boiled potato; 250 gm tomatoes; 50 gm boiled pea; 1/2 chopped capsicum; 2 medium size onion finely chopped; 6-7 garlic cloves paste; leaves Handfull of coriander; 2 bay leaves; 1 tbs coriander seeds; 1 tsp cumin seeds; 1 tsp black pepper; 2 stone flower (must); 1 black Cardamom; 1/2 tsp clove; 1 tsp fennel seeds; 1 inch cinnamon stick; 1/2 small dry coconut; 1 tbs amchor powder

Chhaya Raghuvanshi @cook_14185032

Mysore

#streetfoodonindia

Chhaya Raghuvanshi @cook_14185032

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Ingredients

250 gmboiled potato
250 gmtomatoes
50 gmboiled pea
1/2chopped capsicum
2medium size onion finely chopped
6-7garlic cloves paste
leavesHandfull of coriander
For Black masala
2bay leaves
1 tbscoriander seeds
1 tspcumin seeds
1 tspblack pepper
2stone flower (must)
1black Cardamom
1/2 tspclove
1 tspfennel seeds
1 inchcinnamon stick
1/2small dry coconut
1 tbsamchor powder

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Steps

1

In a pan roast all the spice on medium flame. Transfer it to a bowl. let it cool.
2

Roast the dry coconut on high flame. The out layer of coconut should be dark, try not burn completely inside layer of coconut. allow it to cool down. Completely.
3

Now grind the roasted spices and coconut separately and make a fine powder. keep it aside.
4

Now take a pan add 1tbs oil, heat it on medium flame, now add boiled pea, capsicum, tomatoes. Add salt mix it well.
5

Once tomatoes cooked well, then add boiled potaoes.
6

Now mash the veggies and potatoes with masher. Make sure no big chunks of veggies should not be left. Add little water. Mix it well.
7

Now add, add burnt coconut powder,spices powder, and amchor powder mix all well.
8

In another pan heat 2 tbs butter, finely chopped onions, garlic paste. Cook till onion become pink in colo. Then add cooked black bhaji in it, add little water and cook for another 2 min.
9

Sprinkle chopped coriander leaves, and place butter on top. Serve hot with fried pav and onions.