Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water

Add a little bit suger toward the end to even out the bitterness from the yam

Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft

Remove for the mota and make a shape of your choice, mine is round😜

Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes

In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional

Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also

Scoop the egusi and let it cook for like 15 minutes on a low heat

After boiling the chicken, then fry it a bit and add it together with its stock into the egusi

Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste

Add spinach after cooking for like 10 minutes

Stir it well and leave for 5 minutes

My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚