Put the oats, flour and sugar in a blender to grind it into a fine powder.

Add the bananas to the blender. You want the mixture to be a little like cake mixture in texture so if it’s a bit dry then add some dairy free milk or more banana- if it’s a bit wet, add more flour.

Heat a large pan a third full of oil on a medium heat. Be extra careful with pans of oil - never leave them unattended or allow children near them. Once it is warm, carefully drop in a grape size amount of mixture and allow to cook until golden brown.

Remove from the oil with a holey spoon and place on a paper towel to drain off excess oil.

Roll in sugar and cinnamon and eat whilst still warm!