This is a great recipe for those who can't eat eggs or dairy. I make it for my son who is allergic to those things and he loves them

I LOVE these dense little fritters. I have many Jamaican friends/family that make different variations of these (some add rum, some add coconut) they're awesome for those overripe bananas and something different than the usual banana bread. Enjoy! ! 😉 😊

These days, banana fritters are served with wide variety of toppings or extras like #syrup, #honey, #icecream, #chocolate, powdered sugar, #caramel sauce, creamy #custard and even grated #cheese. We, however, still love our banana #fritters served with very much #Asian flavour, The #Sweet & #Spicy Soy Sauce #Dip.Note:1. For the Fritters - Avoid using overripe bananas. We use Cavendish bananas; the only bananas that are widely available and sold here.2. For the sauce - Adjust chillies accordingly.3. Flour - use equal portion of 4 flours listed in the recipe to make the batter, depending on how many bananas on hand.4. To make the batter, some use cold water or lemonade (clear carbonated drinks). We use tap water.#dessert #teatime #banana #starch #heirloom #familyrecipe #breakfast #lunch #dinner #cucur #cucurpisang #pisang #bananafritters

One of my favourite fritters at home.

Fritters are basically small pancakes, in this case full of gorgeous blueberries! Nothing coated in powdered sugar should ever be resisted lol

Sweet and fresh with a little kick! Love these!

Easy and simply delicious!

these fritters have leftover roast chicken, corn, mushroom and onion.

I saw these made on a cooking show on tv last night but didn't get the recipe, when I woke up this morning I had a yen for something tasty so threw this recipe together and hoped for the best...so if you need to change the quantities please feel free...I usually do!! I presented a plateful to my daughter for her breakfast and she loved them

For a sweet breakfast treat

#5pmPazham pori is an all time favorite snack of all at my home.......It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience. Any pazham pori lover can make it quickly.

My Honey said these are really Good. They are Soft. With a hint of Glaze on them. Kind of remind me of a Donut...