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Baileys choc chip cheesecake
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A picture of Baileys choc chip cheesecake.

Baileys choc chip cheesecake

jasonmorgan727
jasonmorgan727 @cook_4393831

Baileys choc chip cheesecake

jasonmorgan727
jasonmorgan727 @cook_4393831
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Ingredients

  • 2 cupsgramham cracker crumbs
  • 1/4 cupsugar
  • 6 Tbspmelted butter
  • 21/4 lbscream cheese room temp
  • 1 2/3 cupssugar
  • 5eggs room temp
  • 1 cupBailey's Irish cream
  • 1 tbspvanilla extract
  • 1 cupsemisweet choc chips
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Steps

  1. 1

    Preheat oven to 325 degrees, coat 9 in spring form pan with oil spray.

  2. 2

    Combine crumbs and 1/4 cup sugar in pan stir in butter. Press into bottom and 1" up sides. Bake until light brown, ~7 minutes

  3. 3

    Beat cream cheese unil smooth, gradually add in sugar, beat in eggs 1 at a time. Blend in Bailey's and vanilla.

  4. 4

    Sprinkle 1/2 of choc chips over crust. Spoon in filling, sprinkle remaining choc chips. Bake until puffed, springy in center and golden brown. 1 hr 20 minutes. Refrigerate

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jasonmorgan727
jasonmorgan727 @cook_4393831
on June 23, 2016 17:37

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Keywords

Chips Cheesecake Chocolate Chip Cream Cheese Egg Butter

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