Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze
The fresh summer berries are so wonderful, we are able to pick them and always have to many. My favorite way to eat them is really just as is but to preserve the flavor in a crumble is a great way to enjoy them. These bars freeze great to have on hand and tuck in lunch boxes!
Fresh Berrie Crumble Bars with White and Milk Chocolate Glaze
The fresh summer berries are so wonderful, we are able to pick them and always have to many. My favorite way to eat them is really just as is but to preserve the flavor in a crumble is a great way to enjoy them. These bars freeze great to have on hand and tuck in lunch boxes!
Cooking Instructions
- 1
Preheat the oven to 375. Line a 8 by 8 inch sqare baking pan with foil extending foil over sides for easy removing of bars. Spray foil with bakers spray
- 2
In a bowl combine berries sugar, cornstarch, lemon juice, zest and salt until all berries are coated
- 3
In another bowl whisk the flour, baking powder, cinnamon and the 1/2 cup of the granulated sugar, cut in the butter, vanilla and egg yolk and mix with a fork or pulse in the food processor until it looks like fine crumbs
- 4
Press about 2/3 of the crumbs into the prepared pan, packing down to form a crust
- 5
Add your berries evenly over crust
- 6
Add the brown sugar to the remaining crums and mix with a fork
- 7
Crumble over berries and bake about 45 minutes until top is golden and fruit is bubbling. Cool completely in pan on rack
- 8
- 9
Lift out by lifting foil and removing the crumble whole
- 10
Make Glazes
- 11
For White Chocolate glaze, have chopped chocolate. In a bowl. Heat cream until hot but not boiling, pour over chocolate and stir until smooth
- 12
For milk chocolate glaze. Have chopped chocolate in a bowl. Heat cream until hot but not boiling and pour over chicolate. Stir smooth
- 13
Drizzle bars with glaze, when glaze sets, cut into bars
- 14
- 15
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