Slow simmered lamb, pork, chorizo, with vegetables

Name: Slow simmered lamb, pork, chorizo, with vegetables
Yield: 12 servings
Cuisine: American
Ingredients: ◆◆◆◆◆◆◆◆lamb◆◆◆◆◆◆◆◆◆; 1 pound lamb cut into bite sized pieces; 1/4 teaspoon salt; to taste white pepper powder; 1/2 teaspoon granulated garlic powder; ◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆; 1-1/4 pound pork cut into bite sized pieces; to taste salt; to taste white pepper; 1/2 teaspoon granulated garlic powder; ◆◆◆◆◆◆◆◆vegetables◆◆◆◆◆◆◆◆◆; 10 ounce frozen chopped spinach; 2 large stalks celery; 2 large carrots; 1/2 cup sliced black olives; 8 ounce chopped yellow onions; 8 ounces slice mushrooms; ◆◆◆◆◆◆◆◆◆spices/seaonings◆◆◆◆◆◆◆◆◆◆; 1 tablespoons paprika; 1 teaspoon salt; 1/2 teaspoon granulated garlic powder; 1 cup cinnamon applesauce; 1/4 pound chopped bacon; 1 pound chorizo sausage; 15-1/2 ounce beef broth

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

12 servings

◆◆◆◆◆◆◆◆lamb◆◆◆◆◆◆◆◆◆
1 poundlamb cut into bite sized pieces
1/4 teaspoonsalt
to tastewhite pepper powder
1/2 teaspoongranulated garlic powder
◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆
1-1/4 poundpork cut into bite sized pieces
to tastesalt
to tastewhite pepper
1/2 teaspoongranulated garlic powder
◆◆◆◆◆◆◆◆vegetables◆◆◆◆◆◆◆◆◆
10 ouncefrozen chopped spinach
2large stalks celery
2large carrots
1/2 cupsliced black olives
8 ouncechopped yellow onions
8 ouncesslice mushrooms
◆◆◆◆◆◆◆◆◆spices/seaonings◆◆◆◆◆◆◆◆◆◆
1 tablespoonspaprika
1 teaspoonsalt
1/2 teaspoongranulated garlic powder
1 cupcinnamon applesauce
1/4 poundchopped bacon
1 poundchorizo sausage
15-1/2 ouncebeef broth

Saved

Steps

1

Chop all the vegetables add to deep pan add salt garlic and paprika
2

Season the lamb
3

Season the pork
4

Get the chorizo
5

Remove casing
6

Add the meat except bacon
7

Mix well add beef broth cover. All cooking will be done with lid on.
8

Simmer 15 minutes add chopped bacon
9

Mix slow simmer 1 hour on low heat
10

Stir in cinnamon applesauce
11

Cover again and remove from heat let sit at least 30 minutes
12

Serve with toasted cuban or french bread. Hope you enjoy!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on June 23, 2016 17:16

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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Slow simmered lamb, pork, chorizo, with vegetables

Slow simmered lamb, pork, chorizo, with vegetables

Ingredients

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