In a bowl take milk add 1 ts> curd for making curd from milk keep aside overnight nextday when curd r ready keep into fridge 6 hours so curd become thikken now take cotton hankey put in stainer all curd transfer intostainer now hang to curd keepin stainer n stainer under bowl n transfer to fridge for 8 hours after 6 to 8 hours allwater drainout from curd n see too thikken curd in hanky now take powder suger n bowlcurd n sugerpowder mix n make pest with help of stainer now shreekhand is rea

Ready but dryfruits like almond pistachio and cashunuts to add half quantity and Elaichi powder also add saffronstrang add now transfer to glass bowl garnish with left dryfruits Elaichi powder and Rosepattle