Aloo poha tikki

Name: Aloo poha tikki
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup flattened rice; 2 boiled potatoes; 3/4 cup sliced onion; 2 green chilli; 1 tbsp chopped coriander leaves; 1/2 tbsp turmeric powder for colour; 1/2 tbsp garam masala; 1 pinch red chilli powder (optional); as needed Oil, for deep frying; to taste Salt

PRIYAM DANI @cook_16621460

Sambalpur

Crunchy delicious aloo poha tikki...much better than road side stall aloo tikki #summerlove

PRIYAM DANI @cook_16621460

Sambalpur

Crunchy delicious aloo poha tikki...much better than road side stall aloo tikki #summerlove

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Ingredients

15-20 mins

1/2 cupflattened rice
2boiled potatoes
3/4 cupsliced onion
2green chilli
1 tbspchopped coriander leaves
1/2 tbspturmeric powder for colour
1/2 tbspgaram masala
1 pinchred chilli powder (optional)
as neededOil, for deep frying
to tasteSalt

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Steps

15-20 mins

1

Boil the potatoes.Peel and mash them while they are warm.
2

Add washed flattened rice with boiled potatoes and mash them well
3

Add the chopped green chillies, chopped coriander leaves,salt, turmeric powder, garam masala and red chilli powder to the smashed potatoes and flattened rice.
4

Take a small amount from the mashed potatoes and flattened rice. Make them into a round shape and flatten them.
5

Take a frying pan and add oil to it.fry them in the oil, wait till each one turns golden brown in colour.
6

Separate the tikkis from the fry pan onto a plate.Now it is ready to serve. You can also serve it with green salad.