Oats-Rawa Uttapam

Name: Oats-Rawa Uttapam
Yield: 8 uttapam
Cuisine: Indian
Ingredients: 1 cup oats; 1/4 cup thin rawa/ semolina; 1 tbsp green chillies-ginger paste; 1/4 cup grated cabbage; 1/4 cup finely chopped green capsicum; 2 tbsp finely chopped fresh coriander leaves; 2 tbsp curd; to taste Salt; as needed Oil for roasting; To serve :; As needed Coriander- mint green chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#myhealthykitchen
Plateful of Oats
Healthy version of uttapam...for nutritious breakfast.

Jasmin Motta _ #BeingMotta @cook_12567865

#myhealthykitchen
Plateful of Oats
Healthy version of uttapam...for nutritious breakfast.

Saved

Ingredients

8 uttapam

1 cupoats
1/4 cupthin rawa/ semolina
1 tbspgreen chillies-ginger paste
1/4 cupgrated cabbage
1/4 cupfinely chopped green capsicum
2 tbspfinely chopped fresh coriander leaves
2 tbspcurd
to tasteSalt
as neededOil for roasting
To serve :
As neededCoriander- mint green chutney

Saved

Steps

1

Grind 1 cup of oats in mixer grinder to make oats flour. In mixing bowl add this oats flour, rawa, cabbage, capsicum, coriander leaves, green chillies- ginger pastesalt..mix well.
2

Add curd,mix and add enough water to make dosa like batter. Rest for 10-15 mins.
3

Heat non-stick dosa tawa. Apply oil on it. Pour 1 laddle full of prepared oats- rawa batter,spread in circular motion with back of big spoon into 4" diameter. Sprinkle 1 tsp oil,cook on medium flame,till lower part turns golden and crispy.
4

Flip and cook the other side also,till golden spots appears. Fold and serve. Similarly prepared all oats-rawa uttapam.
5

Serve Hot Nutritious Oats-Rawa Uttapam with green coriander- mint chutney.
6

To prepare..Green coriander-mint chutney....grind 1 green chillies,a small piece of ginger,1 tbsp roasted gram,salt,1/2 cup coriander leaves and 1/2 cup mint leaves,with 1 tsp lemon juice in mixer grinder,add little water to make smooth paste/ chutney.