Bachemel sauce pasta

Name: Bachemel sauce pasta
Cuisine: Indian
Ingredients: 1 cup pasta penne & spiral mixed; 2 tbsp butter; 1 green onion diced; 1 red Bell pepper diced; 1 yellow Bell pepper diced; 1 capsicum diced; 1 packet mushroom chopped; 2 or 3 Few broccoli florets; 1 cup American corns; 2-3 baby corns; 4-5 garlic cloves; 1.5 tbsp all purpose flour; 1.5 cups milk; 1/2 cup fresh cream; 2 tbsp veg mayonnaise; 2 tsp oregano; 2 tsp pasta mix herbs; 1 tsp chilli flakes; to taste Salt and pepper; 4 cubes processed cheese; 1/2 cup cheddar cheese; as needed Parmesan cheese to garnish; as needed Black olives to garnish

Tina matta @cook_12689808

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Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes. It’s cheesy and oh so good! Packed with veggies, this is a great way to make kids eat their veggies!

Tina matta @cook_12689808

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Ingredients

1 cuppasta penne & spiral mixed
2 tbspbutter
1green onion diced
1red Bell pepper diced
1yellow Bell pepper diced
1capsicum diced
1 packetmushroom chopped
2 or 3Few broccoli florets
1 cupAmerican corns
2-3baby corns
4-5garlic cloves
1.5 tbspall purpose flour
1.5 cupsmilk
1/2 cupfresh cream
2 tbspveg mayonnaise
2 tsporegano
2 tsppasta mix herbs
1 tspchilli flakes
to tasteSalt and pepper
4 cubesprocessed cheese
1/2 cupcheddar cheese
as neededParmesan cheese to garnish
as neededBlack olives to garnish

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Steps

1

Boil the pasta according to instructions on the package and drain. Note: use only 1 cup pasta if you like more sauce in your pasta. While the pasta is boiling chop all the veggies.
2

To the same pan, now add olive oil and the remaining tablespoon of butter. Once the butter melts, add the chopped garlic and cook for 2 minutes until fragrant.
3

Then add in the flour. Whisk the flour continuously, using a wire whisk for around 1 minute. You don't have to brown the flour
Then add the in the milk and the cream. You can skip the cream and use only milk here.
Whisk to combine. Let the sauce simmer for 2 minutes.
The sauce will thicken and coat the back of the spoon.
4

Add oregano, Italian seasoning, red chilli flakes can and mix. Also add salt and black pepper to the sauce.
Let the sauce simmer on medium heat another minute or so and then add the cheese and mix until it melts. Now turn the heat to the lowest.
5

Chop all the veggies and keep aside
6

Melt 1 tablespoon of butter in a pan on medium heat. Add all the veggies - onion, peppers and broccoli and cook for 2 minutes. You want veggies to remain crunchy. Remove the veggies from pan and set aside.
7

Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point.
8

Serve white sauce pasta immediately out of the pan with parmesan cheese black olives if needed.enjoy hottt