Soya veg dum briyani

Name: Soya veg dum briyani
Cuisine: American
Ingredients: 4+2 onions sliced; 1 bowl soya chuncks soaked; 1/2 bowl flower; 1/2 bowl potatoes cut into cubes; Salt as per taste; 1 tsp red chilli powder; 4 saffron strands soaked in warm milk; 1 tsp gram masala; 1 bowl rice soaked fr 1/2 hr; 2 tsp ginger garlic paste; 2 tomatoes puree; 2 bay leaves; 44 cloves; 1 star anise; 1" cinnamon; 4 tsp ghee

Jassu Sehdev @cook_7847612

#MasterChef #riceisthebest

Jassu Sehdev @cook_7847612

#MasterChef #riceisthebest

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Ingredients

4+2onions sliced
1 bowlsoya chuncks soaked
1/2 bowlflower
1/2 bowlpotatoes cut into cubes
Salt as per taste
1 tspred chilli powder
4saffron strands soaked in warm milk
1 tspgram masala
1 bowlrice soaked fr 1/2 hr
2 tsp ginger garlic paste
2tomatoes puree
2bay leaves
44cloves
1 star anise
1" cinnamon
4 tspghee

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Steps

1

Add oil and ghee put half onion's and fry it till golden brown colour, and remove on kitchen towel
2

Add dry masala and saute it, add Onion's saute it, add ginger garlic paste, saute it till it changes colour
3

Add tomatoes puree, salt, red chilli powder, and water little and saute it till it leave's oil
4

Add all veggie and cover it and keep on low flame till veggies r soft add gram masala
5

Add rice saffron milk water and cook on low flame
6

Keep it and keep on gas with low flame and cover the pan or cooker with kitchen towel and lid and keep some weight on it fr 10 min and put fry onions and serve hot