Nuts and Raisins Dark Chocolate
Nuts and Raisins Dark Chocolate
Open in Cookpad AppSteps
- 1
Chop the chocolate slab into small pieces.
- 2
Melt the chocolate on the stove in the top of a double boiler.
- 3
Alternatively, put in a microwave safe bowl and cook on high in the microwave in 30 second bursts, stirring after each one, until melted and smooth.
- 4
Once the chocolate is melted and silky, add the almonds, walnuts and raisins and stir well.
- 5
Take a chocolate mould. Place few nuts in the chocolate mould and pour the chocolate on top of it.
- 6
Keep in the refrigerator for 10 minutes. Remove from fridge and leave on the counter to cool and harden for several hours or overnight.
- 7
Once completely cool, store in an air tight container or package up for gifts.
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