Nuts and Raisins Dark Chocolate

Name: Nuts and Raisins Dark Chocolate
Cuisine: Indian
Ingredients: 500 gms Premium Dark Compound CP 17 (2m Cocoa); 1 cup Almonds (Chopped); 1 cup Walnuts (Chopped); 1 cup Raisins

Rosalyn John @rosalyn_kitchen227

#sweettooth
#masterchef
#goldenapron
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#sweettooth
#masterchef
#goldenapron
#chefbypassion

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Ingredients

500 gmsPremium Dark Compound CP 17 (2m Cocoa)
1 cupAlmonds (Chopped)
1 cupWalnuts (Chopped)
1 cupRaisins

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Steps

1

Chop the chocolate slab into small pieces.
2

Melt the chocolate on the stove in the top of a double boiler.
3

Alternatively, put in a microwave safe bowl and cook on high in the microwave in 30 second bursts, stirring after each one, until melted and smooth.
4

Once the chocolate is melted and silky, add the almonds, walnuts and raisins and stir well.
5

Take a chocolate mould. Place few nuts in the chocolate mould and pour the chocolate on top of it.
6

Keep in the refrigerator for 10 minutes. Remove from fridge and leave on the counter to cool and harden for several hours or overnight.
7

Once completely cool, store in an air tight container or package up for gifts.