Chocolate Biscuit Cake

Name: Chocolate Biscuit Cake
Cuisine: Indian
Ingredients: For Cake:; 30-35 Bourbon Biscuit; 1 cup Milk; 1 sachet Eno; 1 tsp butter; For Frosting:; 200 gms Dark Chocolate; 10-12 Gems; 1 cup Water

Shivangi Khetrapal @cook_16144369

Ahmedabad

#masterchef
Eggless Chocolate cake without oven. Soft, moist and delicious cake prepared in Kadhai

Shivangi Khetrapal @cook_16144369

Ahmedabad

#masterchef
Eggless Chocolate cake without oven. Soft, moist and delicious cake prepared in Kadhai

Saved

Ingredients

For Cake:
30-35Bourbon Biscuit
1 cupMilk
1 sachetEno
1 tspbutter
For Frosting:
200 gmsDark Chocolate
10-12Gems
1 cupWater

Saved

Steps

1

In a blender take 30-35 bourbon biscuit and blend them into a fine powder
2

By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating
3

In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature.
4

Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready.
5

Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly.
6

In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot.
7

Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again.
8

After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes
9

Once the cake cools down, demould the cake in a plate.
10

Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts.
11

From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone
12

In the same manner melt rest of the chocolate for frosting.
13

Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it
14

Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!