Mysore Pak

Name: Mysore Pak
Cuisine: Indian
Ingredients: 1 bowl Gram Flour/Besan; 1 bowl Sugar; 1 bowl Desi Ghee; 1 bowl Water; Some dry fruits for garnish

Chanchal @cook_16007372

New Delhi

#Sweettooth #IndianMitahi

Chanchal @cook_16007372

New Delhi

#Sweettooth #IndianMitahi

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Ingredients

1 bowlGram Flour/Besan
1 bowlSugar
1 bowlDesi Ghee
1 bowlWater
Some dry fruits for garnish

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Steps

1

Take a heavy base pan for sugar syrup. Add water and sugar into the pan and cook until sugar melts completely
2

Take a bowl for gram flour add half bowl of ghee into it and make a better.
3

Check the sugar syrup with the help of forefinger and thumb stick the syrup it used form one thread sugar syrup is ready.
4

Keep the low flame. Keep adding the ghee in batter.
5

Add gram flour batter in syrup and stir constantly with the help of spoon and little amount of hot ghee in pan.Roast and stir constantly.
6

Gram flour will start appearing puffy and colour will change too.
7

When batter gets puffs that means mysore pak is ready
8

Grease the plate to be used for setting the mysore pak.Spread some dry fruit on it
9

Keep the plate into fridge for 5 to 10 minutes for set it.
10

Cut mysore pak in any shape