Veg enchiladas

Name: Veg enchiladas
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tortilla disc; 1 cup rajma beans (soaked overnight and boiled in salted water); 1 capsicum finely chopped; 4 spring onion (bulb&greens) roots finely chopped; 1 tbsp olive oil; 1 tsp chopped garlic; 1 tsp paprika; 1 tsp cumin powder; to taste Salt; 1 tbsp oilve oil; 1 capsicum finely chopped; 3 tomatoes sliced; 1 tsp garlic finely chopped; 2 white spring onions finely chopped; 1 tbsp refined flour; 1 tbsp vinegar; 1 tsp sugar; to taste Salt; 1 tsp chilli flakes; 1/2 tsp oregano; 1 tbsp habanero sauce; 1/2 cup water; 1 tbsp tomato sauce

Trapti Jain @cook_15279202

#masterchef

Trapti Jain @cook_15279202

Saved

Ingredients

3 servings

3tortilla disc
For the filling-
1 cuprajma beans (soaked overnight and boiled in salted water)
1capsicum finely chopped
4spring onion (bulb&greens) roots finely chopped
1 tbspolive oil
1 tspchopped garlic
1 tsppaprika
1 tspcumin powder
to tasteSalt
For the gravy-
1 tbspoilve oil
1capsicum finely chopped
3tomatoes sliced
1 tspgarlic finely chopped
2white spring onions finely chopped
1 tbsprefined flour
1 tbspvinegar
1 tspsugar
to tasteSalt
1 tspchilli flakes
1/2 tsporegano
1 tbsphabanero sauce
1/2 cupwater
1 tbsptomato sauce

Saved

Steps

1

In a pan heat olive oil, over medium heat,add 1 tsp finely chopped garlic,saute for a minute
2

Next goes in chopped spring onions whites,give it a light stir
3

Add finely chopped capsicum,again give it a light stir
4

Add boiled beans, (boiled beans with water and salt till soft)
5

Add salt,sweet peprica, cumin powder,mix well
6

Mash half of the beans with spoon or potato masher
7

Stuffing is ready
8

Now for gravy smoking some olive oil in pan
9

Add in crushed garlic, white spring onions,some chopped tomatoes,1 tbsp flour, along with this add 1 tsp sugar, vinegar,sweet pepper, coriander leaves chopped,salt and 1/2 cup of water
10

Mix all ingredients well,cook for 10 minutes, blend the mixture and make puree
11

Add 1 tbsp harbenero sauce,chilli flakes, oregano
12

Mix well your sauce is ready
13

Now take baking dish,spread sauce at bottom
14

Take tortilla disc,place bean mixture,and sprouted moong
15

Roll and place in baking dish,place seam side down
16

Pour remaining sauce,
17

Sprinkle cheese
18

Place the dish in preheated oven for 10 minutes
19

Cut and serve hot